Adventures in Scottish Cuisine

The Scottish Parliament's canteen, following triumphs such as "Cumbernauld sausage" (I kid you not, though I was off at the time so I didn't see it myself), "Scotch broth soup" (stock, barley and tautology) and "cous-cous tabouleh" (I was under the impression it could either be cous-cous or tabouleh, people) is today offering "haggis broth". Sadly, I won't be sampling this delicacy (which can be detected at 50 paces, apparently) as I have my own lunch with me. I'm one to talk, though: my lunch is Ryvitas and sardines.